In Slovenia this dish known as ‘SATARAS’. My husband said it’s originated from Hungary. I’m sure in other country in Europe, it has different name for it. It’s very simple to make, fast and also healthy. It’s perfect if you want to spend less hour in the kitchen 🙂
1 green paprika, sliced small
1 fresh tomato, chopped
1 zucchini, sliced small
1 medium onion, roughly sliced
Salt and paper to taste
1 tsp Mediteran spice
1/2 tsp Nutmeg powder
1.Lightly beaten eggs with mediteran spice, pepper, and salt
2. Heat up 1 tablespoon olive/vegetables oil in frying pan. Saute the onion until it’s fragrant. Then in order add tomato and green paprika. Cook for about 10 minutes till all the vegetables are cooked.
3. When the vegetables are cooked, add the egg. In the meantime, stir the mixture to blend all the vegetables with the egg. Cook for about 10 minutes then serve with fresh bread.