Strawberry Jam

Still in edition of cheap strawberry. Since I bought quite a bit of fresh strawberry, somehow I need to use them before they are going bad. So today I decided to make Strawberry Jam. It’s super easy to make and taste also good.


500 g of strawberries
200 g of sugar
1-2 tsp lime juice


1. Slice the strawberries into small pieces.

2. Mix them with the sugar in a pan and cook over low heat. You can adjust the sweetness based on your taste.

3.  Occasionally stir the mixture to ovoid the burning. After the strawberries have started to soften and break down, cool it off a bit then transfer into  a blender./juicer.  Blend to desired consistency and then pour back into pan and continue cooking over low heat.  Add some lime juice to taste. Make sure it doesn’t burn and stir frequently. Once the mixture is to its desired of thickness, take it of the heat and let it cool.

4. Put the jar  (glass bottle) that you are going to use for storing the jam  in boiling water for a few minutes to sterilize it. Then fill it with the jam right away. Store the jam in the fridge.


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