This was the first time my hubby tried to make it. And it turned out really delicious. It’s very easy to make as well.
800 beef ribs
half medium of onion, chopped
3 cloves of garlic
2 Tbs olive oil
3 tsp mustard
1 tsp coriander
Fresh or dried rosmarin as desired
Fresh or dried garden sage as desired
Salt and pepper to taste
1. Marinate the ribs with all ingredients. For the garlic, sliced them in small pieces then put them inside the meat. Cover the ribs with aluminium foil and leave it in the refrigerator for a night.
2. Next day, roast the ribs in the oven. First put the oven on 200 C then roast on one side for 5 minutes, then turn it arround and roast on other side for 5 another minutes. This will make it crunchy on the side. Then reduce to 180 C and set for about 1 hour. After 20 minutes, add chopped onion and a little bit of water so that the onion won’t be burn.
3. Served the ribs with fried potatoes or bread.