500 g beef fillet for steak
1 medium onion, finely chopped
150 g champignon mushroom, cut into slices
1/2 tsp sugar
2 Tbs vegetables oil2
½ tablespoons plain flour
small pinch ground black pepper
½ tsp tomato paste
1/4 tsp dried origano
1/4 tsp dried basil
1/2 cube chicken bouillon
350 ml Water
1. Heat the oil in nonstick saucepan, then grill the steak slices over medium heat, both sides until golden brown. Set aside.
2. In remaining oil, saute the onion and suger over low heat for few minutes then add the mushroom and water. Leave it for boiling then add black pepper, tomato paste, origano, basil and chicken bouillon. Simmer for 5 minutes then add mixture of flour and water to thicken the sauce.
3. Put the steak to the sauce and simmer for 5 minutes and serve with cook vegetables and french fries.